'The Amadeus Biscotti Company serves coffee made only from the highest quality beans, roasted in small batches only minutes away from our main location.'
Mozart's House Three diverse coffees and two different roasts create a full-bodied, sharp cup with spicy undertones and smoky, dark-roasted complexity. A favorite among Mozart's longtime customers.
Mozart's House Decaf - SWP This dark-roast blend is full bodied, with mild acidity, and smoky chocolate/caramel undertones.
*Swiss Water Process (SWP) is 100% chemical-free decaffeination.
Amadeus Rich and full-bodied, with moderate-to-low acidity. This blend produces sweet, nutty espresso with thick, heavy crema.
Amadeus Decaf - SWP A combination of three beans blended to produce an espresso that is both lighter in body and smoother than traditional espresso blends. It has moderate acidity, is bittersweet and tangy with sharp, nutty undertone.
*Swiss Water Process (SWP) is 100% chemical-free decaffeination.
